April 2017



~ 10 oz. Box of 8 Cookies ~

 A l l - N a t u r a l ,   S o f t  ,  P r e m i u m

$4.00 ea.



For years we've been asked to make a cookie that contains no dairy products as there are lots of people who are either allergic to dairy, or prefer to not eat any animal products. Well, after searching for the best replacement ingredients that would produce a cookie of which we could all be proud, we here at Cougar Mountain Baking Company feel like we have finally created something worthy of our brand name.

 Using a fruit juice concentrate for egg replacement and an organic palmfruit shortening for butter replacement, we've been able to create a cookie that tastes really good, is chewy & crunchy, and, dare we say, "butter-y". In blind taste testing, no one thought it didn't have butter.

So, give these a try and let us know what you think. Should we try to vegan-ize more of our great recipes? Or should we stick to full animal. Either way, enjoy!




Unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), palm shortening, expeller-pressed canola oil, fruit concentrate (pear juice concentrate, pineapple syrup, clarified pineapple, peach juice concentrate), water, vanilla, baking soda, sea salt.

Produced on equipment that also processes milk, eggs, peanuts, & tree nuts.



Nutrition Facts

Serving Size 1 oz (35g)     1 cookie

Servings per Container 8

Amount Per Serving

Calories 160   Calories from Fat 70

% Daily Value*

Total Fat 8g


   Saturated Fat 1.5g


   Trans Fat 0g

Cholesterol 0mg


Sodium 125mg


Total Carbohydrate 21g


   Dietary Fiber 1g


   Sugars 13g

Protein 1g

Vitamin A 0%   •   Vitamin C 0%

Calcium 2%   •   Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




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